Job Title: Part Time Kitchen Prep / Dishwasher (part-time, seasonal)
Department: Food Services
Reports to: Food Services Manager
SUMMARY
Under the direction of the Head Chef and Food Services Manager this position will perform general food preparation within the kitchen, including chopping vegetables and fruits, handling food storage and washing dishes.
ESSENTIAL DUTIES & RESPONSIBILITIES
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
REQUIRED
PREFERRED
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
COMPENSATION AND BENEFITS
The hourly rate for this position is: $23.25
The hourly range applies to the current posting. The posted hourly range may vary based on key factors including, but not limited to, education, job-related knowledge, experience and skill set.
Company: FNW